Domaine Joblot Wines - Givry & Burgundy - The Big Red Wine Company

Domaine Joblot, Burgundy (France)

"This is Givry's best estate" (Clive Coates MW, The Wines of Burgundy, University of California Press)
"Justifiably recognised as one of the great producers in Burgundy" (Robert Parker, The Wine Buyer's Guide)
"A leader in Givry" (Jasper Morris MW, Inside Burgundy, BBR Press)

Anyone who knows Burgundy would agree that Domaine Joblot is the greatest estate in southern Burgundy. Only the home estate of DRC's Aubert de Villaine's comes anywhere close to rivalling the wines of Jean-Marc and Vincent - and now Jean-Marc's daughter Juliette - Joblot. It is not going too far to say that the wines made in this 14ha estate are better than many grand cru wines from the Cote d'Or.

The best part of the Givry commune is an elongated amphitheatre-like band about three miles in length and superbly sheltered from westerly winds. It is here, with rocky, limestone rich soils, that the best Premier Cru vineyards such as Clos de Cellier Aux Moines and Servoisine can be found.

For Givry this is quite a big operation, producing around 6,000 cases each year. Both red and white wines are made here: there are 4ha of Givry 'Preface' with the remaining vines in Premier Cru sites including Cellier aux Moines, Bois Chevaux, Grand Marole, Servoisine (all red) and Vaux (white only) Since 2016 Juliette has made a fabulous blend of the four premier cru reds called L'Empreinte.

Juliette has learned her craft at the feet of one of Burgundy's most revered winemakers. Jean-Marc would say he let the wines look after themselves - non-interventionism is definitely the approach here. Reds are destalked and elevage is mostly carried out at the family home in Givry in new wood barrels from Francois Fréres (the family has a longstanding relationship with this famous firm of coopers). Ageing is for around 16 months but the wines do not take on too much character from the wood; rather they gain wonderful textures from their elevage.

All the wines have excellent levels of concentration with impressive depth and acidity which is considered at least as important here as sugar levels. The Joblots' demanding approach to both viticulture and vinification clearly pay off.

Frequently asked questions

We discovered wine when making a last grand tour of Europe before settling down to our careers. The old VW camper van inevitably kept breaking down and we found ourselves with time on our hands in the Loire, Bordeaux and, especially, the Rhône. There were only so many rivers to jump into to cool down in that hot summer so we started tasting wine - real wine, not the stuff we had been buying in the supermarkets. We returned to England knowing we would be starting a specialist wine import business importing from the Southern Rhône before expanding the list along with our interests to include a range of excellent mid-price Burgundy, Languedoc, Loire...

The decision to focus on France initially came about for two main reasons:

1. France still offers the highest quality and widest range of styles of wine of any wine-producing country;

2. By concentrating on a smaller geographical area it is possible to offer better value.

Since then, we have succumbed to the allure of Italy and have found some amazing wines from Piedmont, Tuscany, Veneto and, more recently, Basilicata and Puglia in the far south, all superb wines at affordable prices. Great food wines too so, whatever you are eating, you will find something to match it here.

Some restrictions we place on ourselves: only buy wines direct from the producers and sell by the (mixed) case to offer the best prices throughout the UK for wines of this quality. Also, and perhaps most important, only buy wines we like to drink ourselves.

Wines are stored in a temperature-controlled bonded warehouse so they never suffer overheating and dried-out corks which can so easily spoil good wines bought from shops and supermarkets. As we don't have a shop, our overheads are low which in turn enables us to keep our prices as low as possible.

Furthermore, unlike many other internet wine merchants, The Big Red Wine Company will mix cases at no extra charge.

We can store your wines at our bonded warehouse in Basildon for £8 plus VAT per case per year.

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Most wines can be purchased "in bond". This means that you only pay for the wine itself until you remove it from storage, at which time you will pay the duty and VAT at the prevailing rates together with any shipping charges. If a wine does not have an "in bond" price, please ask if you are interested in purchasing it this way as all wines are stored at the bond until sold.

Delivery is free on all orders over £200.
Otherwise, delivery is charged at £10 per delivery address for orders between £50 and £200.
Whilst we accept orders under £50, the delivery charge is £20 to cover the costs charged to us by the bonded warehouse.

© 2025 The Big Red Wine Company