Gigondas
Situated by the stunning Dentelles de Montmirail, a jagged tooth-like rock formation, Gigondas was one of the original Côtes du Rhône Villages, elevated to appellation status in 1971 since when it has slowly built a reputation as a better value and often superior alternative to Châteauneuf-du-Pape (Châteauneuf producers were, understandably against this move). Soil types are mostly stony red clay alluvium on the slopes and wide terraces producing wines that are typically robust, chewy, full-bodied, rich, generous, powerful (the descriptions could go on and on) which are not easily forgotten.
The 1,230 hectare appellation, surprisingly, is still not well known despite the high quality of many of its wines. Many remember the village for its association with Burgundy: not so long ago Gigondas (along with Châteauneuf) was sold by the tanker to Burgundian négociants who used it to fortify and enrich many of their own wines. Amazingly in the modern world where it is essential to be seen to be beyond criticism, several Burgundian firms still list Gigondas wines.
Gigondas is best known for its red wines which comprise around 95% of its 41,250hl production. Cépagement for the reds is a maximum of 80% Grenache Noir and a minimum of 15% Syrah and Mourvèdre. In addition, with the exception of Carignan, a maximum proportion of 10% of all the other grape varieties within the appellation are permitted. A small amount of rosé is also produced and, from 2023, a Clairette-based white wine.
