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Domaine Brusset, Gigondas 2015 'Le Grand Montmirail'
£132.00
| Refined, elegant, long and complex with sweet fruit and chewy tannins. |
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Drinking Dates: 2020 to 2029
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Cépagement: 70% Grenache, 15% Mourvèdre, 10% Syrah, 5% Cinsault (30hl/ha)
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Upbringing: Crushing, destalking, no yeast added. 15 day fermentation in vats with twice daily pigeages. Aged 60% in vats, 40% in 2-4 year old demi-muids. Bottled in January 2017
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ABV: 13.5%
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Critic Reviews:
"Lovely soy and earth aromas, deep black fruit and rich spicy character. Fine clay texture, lengthy finish." 17.5/20 (jancisrobinson.com)
91/100 Wine Advocate)
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