Stunningly good artisanal crisps from East Anglia.

Since 2016, Savoursmiths has been creating the best hand-cooked skin-on potato crisps (and we only just found out about them!) with - to use their own words - exceptionally indulgent and flamboyant flavours. The skins are left on the crisps as that's where all the nutrients and flavours are.

Based in Duxford, Russell Smith Farms has been farming potatoes since 1938 so they understand the importance of traceability and sustainability, using accredited farming methods  and championing sustainable agriculture to ensure culinary excellence.  The family farm is a member of FWAG (Farming & Wildlife Advisory Group), LEAF (Linking Environment & Farming), the Soil Association and is signed up to the Government’s stewardship schemes. SAVOURSMITHS is also a member of LEAF. They are committed to recycling and use Code 5 recyclable packaging which can be taken to most supermarkets as part of their soft plastics recycling scheme.