Tenute Rubino, Brindisi Riserva 2019 Jaddico

The grapes are from the Jaddico estate, five miles north of Brindisi. A hint of wood makes it through the intense, richly fruited palate (cherries and spice). This is southern charm at its best, very rounded with rather more sophistication than most Brindisi the Riserva wines. Velvet tannins and good acidity. The barrels bring out additional spice notes but add no flavour of their own. As with all the Rubino wines, a delightful elegance lifts it and sustains it well: it is never too much. Rather it hits the spot on target. An excellent food wine.

Drinking Dates: 2025 to 2030

Cépagement: 80% Negroamaro, 20% Susumaniello

Upbringing: Fermentation between 22-24°C in steel tanks followed by malolactic fermentation. Maceration for 12-18 days at controlled temperature. Ageing: 14 months in steel tanks, 10 months in French oak barriques; minimum 3 months in the bottle.

ABV: 14%

Quattro Viti (Vitae AIS 2025) Highest award from the Italian Sommeliers' Association

Due Bicchieri (Gambero Rosso)

Food: Red meats, game, fairly strong cheeses