Xavier Vignon, Vin de France 'Low'

Light and juicy red with fine tannins and lively acidity. The finish is fruity and 
refreshing. The summer fruits and perky acidity make for an easy-going red which can be enjoyed slightly chilled.

Drinking Dates: 2026 to 2030

Cépagement: Grenache, Cinsault, Viognier, Muscat à petits grains.

Upbringing: Cold maceration for several days allows gentle extraction of aromas and colour, followed by liquid-phase fermentation to preserve freshness and fruit. Short ageing period with several months of maturation in concrete tanks.

ABV: 11%

Food: Light, simple foods or on its own.