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Mas de Daumas Gassac, IGP St-Guilhem-le-Désert 2021 Blanc
£45.00
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Drinking Dates: 2023 to 2033
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Cépagement: 29% Viognier – 24% Chardonnay – 21% Petit Manseng – 11% Chenin Blanc and 14% rare grape varieties. 35hl/ha.
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Upbringing: Skin maceration for 5 to 7 days. Fermentation in stainless steel tank. Aged 2-4 months in stainless steel tanks.
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ABV: 13%
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