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Domaine Joblot, Givry 1er Cru 2016 Servoisine
£32.00
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Drinking Dates: 2021 to 2030+
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Cépagement: 100% Pinot Noir
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Upbringing: Grapes are 100% destemmed. After fermentation, wines spend 16 months in assorted oak barrels (Francois Freres). Decidedly non-interventionist winemaking.
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ABV: 13.5%
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Critic Reviews:
'Pretty red berries mingle with spice and new oak. Ripe but vibrant palate with fine-grained tannins and deep, succulent fruit. Savoury and intense, this is a Givry that will give a great deal of pleasure.' Drink 2020 - 2035, 90/100 (William Kelly, Decanter)
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