Domaine Madeloc, Banyuls 2015 'Asphodeles' Blanc

Pale gold with aromas of citrus (orange peel), pear, peach and white flowers. The well-balanced palate combines sweetness, depth and freshness. 

Drinking Dates: 2017 to 2029

Cépagement: 100% Grenache Gris (17hl/ha)

Upbringing: When about 90 g/l of residual sugar is left over, the fermentation is stopped with pure alcohol (99 % vol.). The wine is fermented in vats, and then placed in a barrels for 12 months where it is matured without malolactic fermentation to conserve its freshness. 1000 bottles produced.

ABV: 17%