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Domaine Joblot, Givry 1er Cru 2020 Servoisine

Domaine Joblot, Givry 1er Cru 2020 Servoisine

£35.00
750ml
2020 Coudoulet Blanc is the usual blend, by which I mean it contains a good amount of Viognier (not allowed in Châteauneuf-du-Pape, just about the only local variety that isn't) as well as Marsanne, Bourboulenc and Clairette. It is a classic Coudoulet Blanc: fresh and fruity with perky acidity and good length.  
Drinking Dates: 2023 to 2030
Cépagement: 30% each Bourboulenc, Marsanne and Viognier, 10% Clairette
Soil: Miocene marine molasses with a layer of alpine diluvium (rounded pepples).
Upbringing: Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks. For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
ABV: 13%
Critic review:
'Opens to a touch of oak spice. Lovely inviting pear and stone-fruits aroma and a hint of smoky reduction. Fresh, lightly chewy. Balanced but lacking a little in intensity on the palate. There's a fresh bite on the finish and it's longer than on first impression.' 16/20 (jancisrobinson.com)


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