Single Bottles (75cl) @ £21.00 |
Cases (12 bottles) @ £252.00 |
Cases IN BOND(12 bottles) @ £180.00 |
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Tasting Notes: A vibrant fruity nose, good body and structure with a good finish. This will be a lovely Gigondas to enjoy over 10 years or more.
All wines from this estate | Drinking Dates: 2020 to 2028 | Cépagement: 70% Grenache, 15% Mourvèdre, 10% Syrah, 5% Cinsault (30hl/ha)
| Upbringing: Crushing, destalking, no yeast added. 15 day fermentation in vats with twice daily pigeages. Aged 60% in vats, 40% in 2-4 year old demi-muids. Bottled in January 2018 | ABV: 13.5% | Critic Reviews: 'Brilliant ruby. Expressive aromas of black raspberry, cherry liqueur and candied flowers are energized by a smoky mineral topnote. Gently sweet and focused on the palate, offering juicy red and blue fruit flavors that deepen and spread out steadily with aeration. Shows candied licorice and allspice notes on a long, sappy finish that features smooth tannins and a lingering floral note.' 91/100 (Josh Raynolds, vinous.com)
'Glossy, fleshy and savoury on the palate – loads of liquorice and leather and just-ripe black fruit. Fine tannin, soft acid, medium body. Not as much oomph as many 2016s – a restrained style with good ageing potential.' 16.5/20 (Richard Hemming MW, jancisrobinson.com) |
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