| Single Bottles (75cl) @ £45.00 |
| Cases (6 bottles) @ £270.00 |
| Cases IN BOND(6 bottles) @ £201.00 |
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Tasting Notes: Very backward in its youth, this will be a tour de force when it comes round, potentially the finest wine of the vintage (although it faces strong competition from the Perrin family as always).
All wines from this estate | Drinking Dates: 2025 to 2035 | Cépagement: 50% Syrah, 50% Grenache. | Upbringing: 3 week fermentation in cement vats where it remains for another 10 weeks for malolactic fermentation before being transferred to oak casks for 12 months. Bottled unfiltered | ABV: 14% | Critic Reviews: 'A little more dark fruits and a balsamic note on this cuvée. Lots of peppery spice and liquorice root, with firm chalky tannins that will ease over the coming years. A vibrant fruit core and long focused finish.' 17.5/20, Alistair Cooper MW (Jancis Robinson MW, jancisrobinson.com)
'Shimmering ruby color. Intensely aromatic, ripe red and blue fruits, exotic spices and floral nuances
build as the wine opens up. Sweet and expansive in the mouth, intense black raspberry, blueberry
and spicecake flavors are sharpened by black pepper and smoky mineral accents. Gripping
tannins add a framework to a very long, penetrating finish that echoes the floral and spice notes.' 94/100 (Josh Raynolds, Vinous) | Food: Rich game: wild boar, venison etc. |
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