| Cases IN BOND EN PRIMEUR (12 bottles) @ £183.00 |
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Tasting Notes: Rich and intensely spicy with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish. | Drinking Dates: 2025 to 2030+ | Cépagement: 70& Corvina, 25% Rondinella, 5% Corvinone | Upbringing: Fermentation in stainless steel vats
or around 15 days.
Re-fermentation on the pomace of the
Amarone for 12-13 days.
Maturation for at least 18 months
in 65 hl Slavonian oak casks
6 months’ bottle-aging. | ABV: 13.5% | Critic Reviews: 'The 2021 Valpolicella Classico Superiore Ripasso is distinctly savory. A whi! of dried herbs and
citrus peels gives way to crushed blackberries. It is round and supple, with silken textures and ripe
red berry fruits that slowly saturate. The 2021 tapers o! spicy and incredibly long, with hints of
dark chocolate adding a pleasantly bitter bite.' 91/100 ( vinous.com) | Food: Red meats |
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