| Single Bottles (75cl) @ £21.60 |
| Cases (6 bottles) @ £129.60 |
| Cases IN BOND(6 bottles) @ £90.00 |
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Tasting Notes: Very approachable St Joseph from parcels across the appellation. Red-black fruit and easy tannins. A touch of oak adds class.
All wines from this estate | Drinking Dates: 2019 to 2026 | Cépagement: Syrah (35hl/ha) | Soil: Granite | Upbringing: Handpicked harvest, sorting of the healthy and well-ripened grapes. Total de-stemming. Cold maceration before fermentation. Alcoholic fermentation at 35°C. Maceration after fermentation at 30°C. Malolactic fermentation in barrels.
Aged 18 months in new oak from Allier and Nevers. Barrels 50% new with oxygen added every 4 months. | ABV: 12.5% | Critic Reviews: 'Excellent spiciness on the nose, with juicy blackberry fruit and a long, refreshing, elegant persistence. Refined and balanced – what it might lack in concentration it makes up for with perfume.' 17/20 (Richard Hemming MW, jancisrobinson.com) |
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