| Cases IN BOND EN PRIMEUR (12 bottles) @ £120.00 |
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Tasting Notes: Dark and brooding, there's plenty of liquorice here to complement the rich dark fruits - plums in particular - together with juniper and violets. Smooth and friendly. Stylish.
All wines from this estate | Drinking Dates: 2025 to 2030 | Cépagement: 100% Negroamaro | Upbringing: Fermentation between 22-24°C in steel tanks followed by malolactic fermentation. Maceration: 12 days at controlled temperature. Ageing:
5 months in steel tanks, 5 months in 40 hl French wood tanks, 4 months in the bottle. | ABV: 14% | Food: Pasta with meat sauces, strong cheeses. |
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