| Single Bottles (75cl) @ £30.00 |
| Cases (12 bottles) @ £360.00 |
| Cases IN BOND(12 bottles) @ £270.00 |
|
Tasting Notes: A smooth and rounded Pinot with sweet, soft red-black fruit. Intense. Still building but very extremely drinkable.
All wines from this estate | Drinking Dates: 2023 to 2030 | Cépagement: 100% Pinot Noir | Upbringing: Grapes are destemmed, then put into vats at 12°C for 5 days to extract the primary aromas. Indigenous yeasts are used. During fermentation, the temperature is monitored so that it is around 26 °C, never more than 30°C. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.
The wine is aged for 15 months in French oak barrels (Allier and Vosges, 20% new) - the malolactic fermentation is performed in barrels with ageing on fine lees Lightly filtered before bottling on favourable lunar days. | ABV: 13% | Critic Reviews: |
|
