| Single Bottles (75cl) @ £42.00 |
|
Tasting Notes: | Drinking Dates: 2025 to 2030+ | Cépagement: Mosty Grenache but with a good proportion of Syrah. | Upbringing: The Perrins ferment the whole crop (no de stemming) with indigenous yeast. Ageing takes place in oak casks for 15 months. Bottling takes place without filtration. | ABV: 14.5% | Critic Reviews: 'Deep lurid violet. Powerful, spice- and mineral-accented blue fruits, exotic spices and a hint of garrigue on the expressive nose. Juicy and energetic on the palate, o!ering intense cherry, boysenberry and floral pastille flavors that put on weight with air while maintaining urgency. Shows superb delineation and mineral cut on a strikingly long, precise finish that leaves a suave candied floral note behind.' 95/100 ( vinous.com) |
|
