| Single Bottles (75cl) @ £42.00 |
| Cases (12 bottles) @ £504.00 |
| Cases IN BOND(12 bottles) @ £360.00 |
|
Tasting Notes: A gorgeous blend of grapes usually found all over France but, in this case, all grown at the Daumas Gassac estate in the Herault Valley. It works fantastically well and, in its youth, presents a crisp and fruity blend that can age into something quite beguiling after 10-12 years or so.
All wines from this estate
See also Moulin de Gassac | Drinking Dates: 2023 to 2033 | Cépagement: 29% Viognier – 24% Chardonnay – 21% Petit Manseng – 11% Chenin Blanc and 14% rare grape varieties. 35hl/ha. | Upbringing: Skin maceration for 5 to 7 days. Fermentation in stainless steel tank. Aged 2-4 months in stainless steel tanks. | ABV: 13% | Food: Seafood, white meats, salads etc. |
|
