| Single Bottles (75cl) @ £21.00 |
| Cases (6 bottles) @ £126.00 |
| Cases IN BOND(6 bottles) @ £84.00 |
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Tasting Notes: | Drinking Dates: 2020 to 2029 | Cépagement: 70% Grenache, 15% Mourvèdre, 10% Syrah, 5% Cinsault (30hl/ha) | Upbringing: Crushing, destalking, no yeast added. 15 day fermentation in vats with twice daily pigeages. Aged 60% in vats, 40% in 2-4 year old demi-muids. Bottled in January 2017 | ABV: 13.5% | Critic Reviews: "Lovely soy and earth aromas, deep black fruit and rich spicy character. Fine clay texture, lengthy finish." 17.5/20 (jancisrobinson.com)
89-91/100 (Wine Advocate) | Food: Red meats |
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