Mas
de Daumas Gassac &
Moulin de Gassac,
Aniane
"A
Lafite in
Daumas
Gassac, the estate of the Guibert de la Vaissière
 £9.00 (Bottle) £30.00 (6 btls in bond) 2020 Moulin de Gassac VDP de l'Hérault Merlot Plummy Merlot - fruity and fresh. more details...  £9.00 (Bottle) £30.00 (6 btls in bond) 2021 Moulin de Gassac VDP de l'Hérault Chardonnay Surprisingly serious Chardonnay. more details...  £12.60 (Bottle) £45.00 (6 btls in bond) 2020 Moulin de Gassac Picpoul de Pinet Fresh and fruity with salty notes. more details...  £15.00 (Bottle) £57.00 (6 btls in bond) 2015 Moulin de Gassac Coteaux du Languedoc 'Tèrra' Well-structured and tasty black fruit. more details...  £42.00 (Bottle) £360.00 (12 btls in bond) 2020 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Rouge Peachey, citrus and mineral. more details...  £42.00 (Bottle) £183.00 (6 btls in bond) 2020 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Blanc Crisp and fresh, well rounded and mouth-filling white. JR: 16.5+/20 more details... £42.00 (Bottle) 2018 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Rouge Touted as the best Mas in years (but it's always one of the best Languedoc wines!) 87/100 (Gilbert & Gaillard) more details... £42.00 (Bottle) £360.00 (12 btls in bond) 2021 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Blanc Very stylish multi-varietal blend with excellent ageing potential, best around 10 years. more details... £42.00 (Bottle) £185.00 (6 btls in bond) 2019 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Rouge The best wine from the Languedoc in 2019? Almost certainly. more details... £48.00 (Bottle) £444.00 (12 btls in bond) 2022 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Rouge An excellent vintage of the Languedoc's top wine. JR: 17/20 more details... £48.00 (Bottle) £444.00 (12 btls in bond) 2023 Mas de Daumas Gassac IGP St-Guilhem-le-Désert Blanc Highly aromatic white to drink over 15 years. more details...
The vineyard consists of 18 hectares of north-west facing slopes which enables the organically produced, manually harvested grapes on the low yielding vines (maximum 37 hectolitres per hectare) to become fully ripe whilst retaining their expression of the exceptional terroir. Vinification techniques were introduced here by the legendary oenologist, Emile Peynaud. Wines are designated vins de pays since the main grape (of the red grand vin) is Cabernet Sauvignon which is not permitted in by the AC. This makes up around 80% of the wine with the balance comprising some 20 other varietals, many of which are virtually unknown to most consumers. The white is an attractive blend which includes Viognier In addition to the grand vin, the family oversees a negoçiant operation in the valley, producing a range of wines under the Moulin de Gassac label. These are generally good, straightforward expressions of the varietals and blends used. The family has always practised organic viticulture and vinification although, to date, it has not sought certification. See also: Mas de Daumas Gassac |
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