| Single Bottles (75cl) @ £10.00 |
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Tasting Notes: Fruity Sauvignon dominated wine, the Semillon waxiness gradually coming to the fore. Quite racy so good with seafood. | Drinking Dates: 2015 to 2019 | Cépagement: 58% Semillon, 24% Sauvignon Blanc, 18% Muscadelle | Soil: Clay over limestone | Upbringing: Grown at Lugaignac and Camiac et Saint Denis. Barrel fermented | Critic Reviews: "The irrepressible Jonathan Maltus (Ch Teyssier, Le Dôme) has produced this 85% Sauvignon, 10% Semillio,, 5% Muscadelle; clear and fresh with a lovely floral nose, pear and citrus flavors and a classy charm." 9Steven Spurrier)
Recommended by Oz Clarke (Oz Clarke's 250 Best Wines)
"A fresh, soft, citrus-flavored wine with freshness that comes from the green pear and lemon sharpness. Touches of wood round out a delicious, easy wine" (Wine Enthusiast Magazine) | Food: Seafood |
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