Single Bottles (75cl) @ £36.00 |
|
Tasting Notes: Thanks to plenty of rain during the first half of the year, and a magnificient dry, sunny summer, the vines hardly suffered any water stress. Conditions were optimal for perfectly ripe grapes, producing a fuller wine than in 2014, for example, with more immediate charm than many years but, perhaps, less longevity.
All wines from this estate
See also Moulin de Gassac | Drinking Dates: 2019 to 2030+ | Cépagement: 33% Petit Manseng, 21% Viognier, 20% Chardonnay, 12% Chenin, 14% rares varieties (30hl/ha). | Soil: White Lutetian Limestone | Upbringing: Skin maceration for 5 to 7 days. Fermentation in stainless steel tank, 2-4 months. | ABV: 13.5% |
|