| Single Bottles (50cl) @ £13.00 |
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Tasting Notes: Gold-coloured wine with crystallized and dried fruit (almond) notes, as well as the freshness of white peach. Elegant and well-balanced with amazing sweetness (150g/l residual sugar) | Drinking Dates: 2009 to 2020 | Cépagement: 90% Petit-Manseng, 10% Petit-Courbu
| Soil: Clay, silt and gravelly soil | Upbringing: The grapes are harvested by hand in 3 intervals from the beginning of November to mid December in order to intensify the classical fragrances of crystallized fruits and honey.
The maceration of the de-stemmed grape last 24 hours followed by pressing and stabulation over the deposit from the musts during 10 days. The fermentation takes place in new oak barrels during a 1 month period. |
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