| Single Bottles (75cl) @ £42.00 |
| Cases (6 bottles) @ £252.00 |
| Cases IN BOND(6 bottles) @ £183.00 |
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Tasting Notes: Spring was rainy and cool. A very sunny summer followed, with no rainfalls after early June, but was marked by intense heat last week of August and first week of September. This weather allowed the grapes to reach maturity evenly throughout the vineyard.
All wines from this estate
See also Moulin de Gassac | Drinking Dates: 2022 to 2030+ | Cépagement: 29% Viognier – 24% Chardonnay – 21% Petit Manseng – 11% Chenin Blanc and 14% rare grape varieties. 35hl/ha. | Soil: White Lutetian Limestone. | Upbringing: Skin maceration for 5 to 7 days. Fermentation in stainless steel tank. Aged 2-4 months in stainless steel tanks. | ABV: 14% | Critic Reviews: 'Complex nose more redolent of honeysuckle, something floral and Viognier than anything else but the tang and acidity of the Petit Manseng and Chenin kick in on the palate. A thoroughly appetising whole that gives the impression it will age handsomely. A lime note. Admirably long. Seriously interesting.' 16.5+/20 ( Jancis Robinson MW, jancisrobinson.com) |
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