| Single Bottles (75cl) @ £19.80 |
| Cases (12 bottles) @ £227.60 |
| Cases IN BOND(12 bottles) @ £162.00 |
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Tasting Notes: | Drinking Dates: 2022 to 2032 | Cépagement: 40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault | Soil: Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles), identical to the vineyard of Châteaun | Upbringing: Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months. | ABV: 15% | Critic Reviews: "Bottled just a month before this tasting, the 2019 Côtes Du Rhône Coudoulet De Beaucastel is showing brilliantly, with a rich, medium to full-bodied, textured style that displays the ripe, sexy style of the vintage. Offering lots of both black and blue fruits as well as truffly earth and garrigue notes, it can be enjoyed any time over the coming 10-12 years." 92/100 (Jeb Dunnuck)
"A well-balanced, perfectly ripe, very fresh expression this year. Fine tannins, with good grip, harmonious acidity and dark streak of concentrated fruit into the finish. You'll be glad you bought some of this. Not hugely deep or hugely complex, but beautifully balanced. 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 10% Vaccarèse/Terret Noir/Muscardin, 3% Cinsault, 7% white varieties. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre." 92/100 (Decanter)
"Solidly built, with a core of dark plum, fig and black licorice notes that meld together, while warm earth and a swath of tobacco move in on the finish. Grenache, Mourvèdre, Syrah and Cinsault." 91/100 (Wine Spectator) |
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