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Paolo Leccisi, Puglia

Paolo Leccisi began working his family's farm in the Salento region of Puglia, south of Brindisi, in 1985 whilst studying to be a lawyer. He pushed the family into modernisation and promoted respect for the environment, expanding the family's holdings to over 40 hectares planted to a range of both indigenous and international varieties. More...

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Paolo Leccisi is the vice president of Sampietrana, a cantina sociale near the port of Brindisi. In addition to his involvement in Sampietrana, Paolo makes and markets wines under his own label.

 

The southern Italian region of Puglia is a rich source of excellent value wines with many indigenous varieties to chose from - although Negroamaro must be at the top of the ladder - and prices should be in the £8-£12 bracket (anything less is probably too cheap; nothing needs to cost much over £10). We were looking for a good "house" wine from the region and found Paolo's "Il Porporato" to be a cut above the rest.

 

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